Campfire Roll - Cinnabun Flavored Coffee

Campfire Roll captures the cozy aroma of cinnamon and sweet, buttery pastry, reminiscent of a treat fresh off the chuckwagon. With every sip, you’ll taste the warmth of a campfire and the comfort of a well-earned break after a long day’s ride. This brew is a hug in a mug, perfect for trail hands with a sweet tooth and a love for the simple joys of the frontier.

Campfire Roll Cinnamon Iced Latte Coffee Recipe

This refreshing iced latte brings the comforting warmth of a cinnamon roll to a cool, invigorating beverage. A perfectly chilled cup of Campfire Roll coffee meets creamy milk, with a cinnamon-sugar rim for an extra touch of nostalgia.

Ingredients:

• 2 shots (or 1 cup) strongly brewed Campfire Roll coffee, cooled
• 1 cup cold milk (dairy or plant-based)
• Ice cubes
• 1 tsp vanilla syrup (optional)
• Cinnamon-sugar mixture (for rimming the glass)

Instructions:

1. Rim a tall glass with a mixture of cinnamon and sugar.
2. Fill the glass with ice cubes.
3. Pour the cooled Campfire Roll coffee over the ice.
4. Add the cold milk and stir gently.
5. Mix in vanilla syrup if desired, and enjoy a cool, spiced treat.

Buck McGraw's Legendary Brew: The Campfire Roll Cinnamon Iced Latte

Out on the scorched plains of the Wild West, where the sun beat down like a merciless drill sergeant and water was worth its weight in gold, there’s a tall tale as legendary as the cowboy who first brewed it—the story of the Campfire Roll Cinnamon Iced Latte.

They say it all began on a sweltering afternoon when old Buck "Firewater" McGraw, a weathered cowboy known for his wanderlust and a taste for the extraordinary, was leading his herd through the blistering desert. The heat was so fierce it seemed the very earth was on fire, and even the coyotes sought refuge in the shade. Buck’s men were parched and weary, their spirits sagging like drooping saddlebags. That’s when Buck, ever the innovator, recalled a long-forgotten secret from his youth—a secret passed down by his ma, who’d always said, “Son, when the heat’s too much, a little coolin’ and a touch o’ spice can set your soul right.”

Digging into his battered leather satchel, Buck produced a flask of his prized Campfire Roll coffee—a special brew with a rich cinnamon roll flavor that he’d perfected over years on the trail. But this wasn’t to be just any cup of coffee; no, Buck had a plan to create a drink that would revive the spirits of his crew and be remembered for generations. He mixed the robust, cinnamon-infused coffee with a generous pour of chilled milk from a local dairy—milk that somehow stayed cool as the northern winds despite the desert heat—and then he rimmed the old tin cup with a pinch of cinnamon and sugar, just like his ma taught him.

As the ice clinked in the cup, Buck raised his creation high, declaring, “This here’s the Campfire Roll Cinnamon Iced Latte—a drink mighty enough to cool a fevered brow and sweet enough to soothe a savage soul.” With a hearty gulp, he passed the cup around the campfire, and one by one, his weary cowpokes took a sip. The cool, refreshing brew hit them like a cool mountain breeze, and soon enough, laughter and tall tales filled the twilight.

Word of Buck’s ingenious iced latte spread faster than a prairie fire. Outlaws, rustlers, and even lawmen began to whisper of a magical elixir that could tame the relentless sun and bring relief to the hardened hearts of the West. They’d gather in dusty saloons and by the fading glow of campfires, swapping stories about the day Buck McGraw turned a simple cup of coffee into a legend.

So if you ever find yourself riding through the wild, sunbaked lands of the frontier and hear the distant clink of ice and the murmur of contented cowboys, you just might be witnessing the legacy of the Campfire Roll Cinnamon Iced Latte—an enduring testament to the spirit of innovation, the taste of home, and the magic of the Wild West.