Ember Ridge Roast - A Guatemalan Single Origin Coffee

Ember Ridge Roast is a bold yet smooth brew, inspired by the smoldering embers of a campfire glowing beneath a starlit sky. Grown in the volcanic soils of Antigua, Guatemala, this medium roast brings together the deep richness of dark chocolate, the brightness of ripe fruit, and a buttery butterscotch finish.

Carefully washed and sun-dried by dedicated smallholder farmers, every bean carries the warmth of the land and the spirit of those who cultivate it. Whether you're watching the sunrise over the prairie or winding down after a hard ride, this coffee is a taste of the frontier at its finest.

Ember Ridge Nitro Brew Coffee Recipe

Description:
A silky, cold brew experience enhanced with a nitrogen infusion. This method accentuates the natural dark chocolate, molasses, and brown sugar notes of Ember Ridge Roast for a smooth, creamy iced coffee that practically floats on air.

Ingredients:

• 1 cup Ember Ridge Roast cold brew concentrate
• 1 cup filtered water (if needed for dilution)
• Nitrogen infusion (via a nitro tap or whipped cream dispenser)
• Ice (optional)

Instructions:

1. Prepare a cold brew concentrate with Ember Ridge Roast and chill thoroughly.
2. Infuse the cold brew with nitrogen until a velvety texture develops.
3. Serve over ice for a refreshing, creamy treat.