Deadeye Dark - An Italian Roast Coffee Blend

Deadeye Dark is a bold, smoky roast with the kind of deep, roasted intensity that only the toughest trail hands can handle. Strong, smooth, and full-bodied, this coffee is as dark as a midnight ride and as powerful as a six-shooter in a gunfighter’s hand. Whether you need a no-nonsense cup to

Deadeye Dark Bourbon Molasses Latte

A rich and smoky latte with deep molasses sweetness and a hint of bourbon essence.

Ingredients:

• 1 shot Deadeye Dark espresso (or ½ cup strong brewed coffee)
• ½ cup steamed milk
• 1 tbsp molasses syrup
• ½ tsp bourbon extract (or a splash of actual bourbon for a kick)
• ¼ tsp cinnamon
• Whipped cream & cinnamon dust (for topping)

Instructions:

1. Brew a strong shot of Deadeye Dark espresso.
2. Stir in molasses syrup, bourbon extract, and cinnamon.
3. Pour in steamed milk, stirring gently to blend the flavors.
4. Top with whipped cream and a light dusting of cinnamon.
5. Enjoy the deep, caramelized sweetness with a bold coffee finish.

start your day or fuel for the long haul, this brew never misses its mark.

Deadeye Dark Bourbon Molasses Latte: The Coffee That Settled the Score

The frontier is full of gunfights, outlaws, and men who live by the draw. But every once in a while, a problem can’t be solved with bullets—it takes a steady hand, a sharp mind, and a coffee strong enough to knock the dust off a cowboy’s boots.

And no coffee ever did that better than the Deadeye Dark Bourbon Molasses Latte.

The Duel That Almost Was

In the dusty town of Whiskey Bend, there was a rule—never cross Deadeye Dawson. He was a gunslinger so fast that his bullets could cut a rattlesnake in half before it struck. They said he never missed, never hesitated, and never let an insult slide.

So when Frankie "Two-Taps" Malone strolled into town bragging that he was faster than Deadeye, folks held their breath and cleared the streets.

The challenge was set. High noon.

But what nobody knew was that Deadeye hadn’t slept a wink the night before. His hands were steady, but his mind was slow, his reflexes dulled from a long night of ridin’ and thinkin’.

Sheriff Bill Clayton, an old friend, knew Deadeye needed more than luck to win this showdown.

The Coffee That Changed Everything

An hour before the duel, Sheriff Bill walked Deadeye into the town café and slid a steaming mug across the table.

"Drink up," he said. "It ain’t bullets you need right now, it’s this."

Deadeye took a sniff—the scent was deep and smoky, with a rich caramel sweetness and just a hint of bourbon warmth.

"What is this?" he asked.

"Deadeye Dark Bourbon Molasses Latte," Bill said. "Strong as your aim, smooth as your draw, and just enough kick to keep you sharper than a Bowie knife."

Deadeye took a sip. The bold Italian roast coffee hit first, rich and dark with smoky intensity. Then came the deep molasses sweetness, thick and warm, blending perfectly with a touch of bourbon extract and a dusting of cinnamon.

His eyes sharpened, his pulse steadied, and his mind snapped awake.

High Noon Reckoning

As the clock struck twelve, Deadeye stepped into the street. Frankie Two-Taps was already there, hands twitching over his holsters.

"You ready for this, old man?" Frankie sneered.

Deadeye smirked, feeling the fire of the coffee in his veins.

The moment the bell tolled—BOOM.

Before Frankie’s fingers even reached his pistols, Deadeye’s gun was drawn, the shot echoing down the empty street.

Frankie looked down—his gunbelt had been shot clean off his waist.

Deadeye holstered his pistol and tipped his hat. "Reckon you’re a little slow, son."

A Drink Worth Remembering

After that day, nobody questioned who was the fastest in the West. But more importantly, folks never underestimated the power of a good cup of coffee.

The Deadeye Dark Bourbon Molasses Latte became a legend in its own right, known as the drink that could wake the dead and sharpen the senses sharper than a gunslinger’s aim.

So next time you find yourself worn out, sluggish, or in need of an edge, grab yourself a cup of Deadeye Dark Bourbon Molasses Latte.

Because sometimes, the difference between winning and losing ain’t in your draw—it’s in your coffee.