Vaquero’s Gold - Mexican Chocolate Flavored Coffee

Vaquero’s Gold is a bold and spiced treasure, blending the deep richness of chocolate with a hint of cinnamon warmth. Like the vibrant culture of the vaqueros who roamed the wide-open lands, this brew is full of flavor and fire. Perfect for those who seek adventure in every cup, it’s a taste of the Old West with a dash of sweet, daring spirit.

Vaquero’s Gold Spiced Mocha Latte Coffee Recipe

Description:
A sumptuous twist on the classic mocha latte, this beverage elevates your coffee ritual with a dash of Mexican spice. Bold espresso meets steamed milk infused with chocolate, cinnamon, and a hint of chili—finished with a crown of whipped cream for a truly decadent treat.

Ingredients:

• 2 shots of Vaquero’s Gold Mexican Chocolate espresso
• 1 cup steamed milk
• 2 teaspoons chocolate syrup
• A pinch of ground cinnamon
• A pinch of chili powder
• Whipped cream (for topping)
• Garnish: Light dusting of cocoa powder or cinnamon

Instructions:

1. Brew two shots of Vaquero’s Gold espresso.
2. Stir the espresso with chocolate syrup, cinnamon, and chili powder.
3. Pour in the steamed milk, blending gently to maintain a creamy texture.
4. Top with whipped cream and a light dusting of cocoa or cinnamon.
5. Serve immediately and savor the bold, spiced chocolate flavor.