Cowhand’s Cocoa - Mocha Flavored Coffee

Cowhand’s Cocoa is a rich, chocolate-kissed brew made for those who put in an honest day’s work and need a little sweetness to keep ’em going. Smooth coffee and deep cocoa flavors blend together like dust and leather on the open range—bold, dependable, and downright satisfying. Whether you're warming up at the chuckwagon or saddling up for the day ahead, this cup’s got your back.

Cowhand’s Cocoa Campfire S’mores Latte Coffee Recipe

A rich, chocolatey mocha latte with toasted marshmallow and graham cracker flavors—just like a s’more by the fire.

Ingredients:

• 1 cup strongly brewed Cowhand’s Cocoa coffee
• ½ cup steamed milk
• 2 tbsp chocolate syrup
• 1 tbsp marshmallow syrup or melted marshmallow fluff
• 1 tbsp graham cracker crumbs (for rim)
• Whipped cream & toasted mini marshmallows (for topping)

Instructions:

1. Brew a strong cup of Cowhand’s Cocoa coffee.
2. Rim your mug with chocolate syrup and dip it into graham cracker crumbs.
3. Stir chocolate syrup and marshmallow syrup into the coffee until fully blended.
4. Pour in the steamed milk and stir gently.
5. Top with whipped cream, toasted mini marshmallows, and an extra sprinkle of graham cracker crumbs.
6. Enjoy the perfect blend of mocha, marshmallow, and graham cracker flavors—just like a cowboy’s campfire treat!

The Legend of the Cowhand’s Cocoa Campfire S’mores Latte

They say there’s nothing quite like the open prairie at night—a sky full of stars, the crackling of a warm fire, and the scent of fresh-brewed coffee drifting through the crisp evening air. But one night, deep in the Heartland Plains, a cowboy named Smokey Joe Dalton brewed up something so rich, so downright legendary, that folks still tell the tale to this day.

A Night to Remember

It was a cold autumn evening, and Smokey Joe and his crew had just settled in for the night after a long day on the trail. The cattle were restless, the wind was howlin’, and the men were too tired to eat but too wired to sleep. That’s when Smokey Joe got an idea.

Now, Joe wasn’t just any cowboy—he was a master of the campfire brew, known across the frontier for turning simple coffee into something that could put fire in your belly and warmth in your soul.

That night, he reached into his saddlebag and pulled out a stash of Cowhand’s Cocoa coffee, a mocha-flavored blend rich with chocolatey goodness and a hint of roasted sweetness. He brewed it up strong, letting the aroma fill the air as the cowboys inched closer to the fire, drawn in by the scent alone.

But Smokey Joe wasn’t done yet.

The Coffee That Changed the West

Next, he grabbed a tin of marshmallow syrup—a rare find in the West—and swirled a spoonful into the fresh-brewed mocha coffee. Then, he lined the rim of each tin mug with melted chocolate and rolled it in crushed graham crackers, just like his mama used to do back home.

To finish it off, he topped each cup with a dollop of whipped cream, a sprinkle of toasted marshmallows, and one final dusting of graham cracker crumbs.

When he handed the first mug to Big Tom Grady, the toughest cowboy on the crew, the whole camp held their breath. Tom was the kind of man who drank his coffee black as night and didn’t believe in "fancy drinks."

But one sip in, his eyes went wide.

“Smokey,” he muttered, staring into his mug like it held the answers to the universe, “this here’s a campfire in a cup.”

One by one, the cowboys took their first sips, and suddenly the night felt warmer, the fire burned brighter, and even the restless cattle seemed to settle. They laughed, swapped stories, and for the first time in weeks, felt truly at home under the stars.

The Birth of a Campfire Tradition

From that night on, Smokey Joe’s Campfire S’mores Latte became a cowboy tradition. Riders would go out of their way to stop by his camp, hoping for a taste of the legendary drink that could turn the toughest trails into a warm, chocolatey oasis.

And if you ever find yourself by a campfire, sipping something smooth, rich, and topped with marshmallows, tip your hat to Smokey Joe. Because if there’s one thing a cowboy knows, it’s that the best stories—and the best coffee—are always made by the fire.