Homesteader’s Pecan - Pecan Pie Flavored Coffee

Homesteader’s Pecan is a warm, nutty brew with the sweet, buttery richness of a fresh-baked pecan pie cooling on a farmhouse windowsill. With each sip, you’ll taste the comforts of home, the reward of hard work, and the simple joys of life on the frontier. Perfect for those who believe every goo

Homesteader’s Pecan Praline Cold Brew

A smooth and sweet iced coffee with a rich praline twist, perfect for sipping on the porch.

Ingredients:

• 1 cup cold-brewed Homesteader’s Pecan coffee
• ½ cup milk or cream
• 1 tbsp praline syrup (or brown sugar + a drop of pecan extract)
• 1 tbsp maple syrup
• Ice cubes
• Whipped cream & crushed pecans (for topping)

Instructions:

1. Brew Homesteader’s Pecan coffee using the cold brew method (steep grounds in cold water for 12-16 hours).
2. Fill a glass with ice and pour in the cold brew.
3. Stir in praline syrup and maple syrup until well blended.
4. Add milk or cream and mix gently.
5. Top with whipped cream and crushed pecans for a rich, nutty finish.
6. Sip and enjoy this smooth, buttery pecan delight!

d day starts—and ends—with a little sweetness.