Harvest Trail - Pumpkin Spice Flavored Coffee

Harvest Trail rides in with the crisp, spiced warmth of autumn on the frontier. With notes of cinnamon, nutmeg, and pumpkin, this brew is as comforting as a well-stocked chuckwagon on a chilly morning. It’s the perfect companion for cool nights by the fire or sunrise rides through golden fields. One sip, and you’ll feel the spirit of the season calling you down the trail.

Harvest Trail Maple Pumpkin Cold Brew

Embrace the crisp autumn air with the Harvest Trail Maple Pumpkin Cold Brew—a smooth, refreshing twist on a seasonal favorite. This cold-brewed delight starts with Harvest Trail pumpkin spice coffee, steeped for hours to bring out its rich, spiced flavors without bitterness. The magic happens when it’s blended with pure maple syrup and a touch of warm pumpkin spice, creating the perfect balance of bold coffee, sweet maple richness, and cozy fall spices.

Served over ice with a splash of milk or cream, this cold brew is both invigorating and comforting, making it an ideal drink for crisp mornings or sunny autumn afternoons. For an extra indulgence, top it with whipped cream and a drizzle of maple syrup. Whether you’re sipping it on a morning trail ride or enjoying it by a crackling fire, this maple-infused pumpkin spice cold brew is the taste of fall in every sip.

Harvest Trail Maple Pumpkin Cold Brew Coffee Recipe

A smooth and refreshing cold brew infused with maple and pumpkin spice for the perfect fall twist.

Ingredients:

• 1 cup cold-brewed Harvest Trail pumpkin spice coffee
• ½ cup milk or non-dairy alternative
• 1 tbsp pure maple syrup
• ¼ tsp pumpkin spice blend (cinnamon, nutmeg, clove, ginger)
• Ice cubes
• Optional: Whipped cream and a drizzle of maple syrup

Instructions:

1. Brew Harvest Trail coffee using the cold brew method (steep coffee grounds in cold water for 12–16 hours).
2. Fill a glass with ice and pour in the chilled cold brew.
3. Stir in the maple syrup and pumpkin spice blend until well combined.
4. Add milk and mix gently.
5. For an extra treat, top with whipped cream and a drizzle of maple syrup.
6. Enjoy the perfect blend of rich coffee, warm spices, and smooth maple sweetness.

The Legend of the Harvest Trail Maple Pumpkin Cold Brew

Now, every cowboy knows that fall on the open range ain’t just about the leaves turning gold or the air getting crisp—it’s about survival. The heat of summer fades, but the real challenge begins: rounding up the last of the cattle before winter sets in. And no cowboy ever made it through the long autumn days without a drink strong enough to keep him going but smooth enough to remind him why he loves the season.

That’s where the legend of the Harvest Trail Maple Pumpkin Cold Brew was born. And the man behind it? Jebediah "Hollow Jack" Carson, a cowboy so stubborn even a bull wouldn’t cross him. They say he could ride from dawn till dusk without breaking a sweat, but when the air turned crisp and the morning frost clung to the prairie grass, even Hollow Jack needed a little something extra to keep him steady in the saddle.

The Coffee That Tamed a Stampede

It was one of those late October mornings, the kind where the cold bit through your bones and made your breath curl in the air like smoke from a dying fire. Hollow Jack and his crew were riding hard, driving a thousand head of cattle through the Harvest Valley Pass, trying to make it to winter grazing land before the first big storm.

Now, these weren’t just any cattle. They were wilder than the wind, a herd known to spook at their own shadows. The trail was slick with frost, and if the cattle got riled up, it’d be the end of them all—cows, cowboys, and every last bit of the season’s hard work.

As the first rays of the morning sun lit up the valley, a loud crack split the silence. Maybe it was a falling branch, maybe it was fate, but in an instant, the whole herd went wild. The ground shook as hooves pounded the earth, and the canyon walls echoed with the roar of a full-blown stampede.

The men hollered, their horses reared, and Hollow Jack knew he had one shot to stop it all.

He reached into his saddlebag and pulled out a tin flask—a cold-brewed elixir he’d been perfecting for years. It was no ordinary coffee. No, this was Harvest Trail pumpkin spice coffee, slow-steeped with a touch of maple syrup, blended just right to bring out the bold roast and warm spices. The smell alone could make a cowboy forget about frostbite, and the first sip could put fire back in a man’s soul.

Jack uncorked the flask, took a deep swig, and then—as crazy as it sounds—he poured the rest into the wind.

The Cold Brew That Saved the Day

Now, some folks say the coffee’s rich maple aroma drifted across the canyon, making those cattle pause just long enough for the riders to take control. Others swear the warm pumpkin spice notes reminded the herd of home, soothing them like a lullaby on a chilly night.

Whatever the reason, the result was clear—the herd slowed, then stopped, their heads lifting to sniff the air like they’d just caught a whiff of something divine. Hollow Jack and his men wasted no time, guiding them back into formation, hearts pounding but disaster avoided.

And from that day on, cowboys across the land swore by Harvest Trail Maple Pumpkin Cold Brew. It wasn’t just a drink—it was a legend in a cup.

So, if you ever find yourself on a brisk autumn morning, staring down a long day ahead, do what Hollow Jack would do—pour yourself a cup, take a deep sip, and let the bold, spiced warmth of the frontier fuel your ride. Because if it could stop a stampede, there ain’t nothin’ it can’t handle.